Cristo's Restaurant

Ground beef veal and pork with whipped ricotta

Fresh mozzarella wrapped in proscuitto and char grilled with basil oil , served over greens

Grilled Italian bread with basil infused oil, red onion, diced tomatoes, mozzarella and finished with fresh basil pesto

Chef's choice of the day

Braised escarole with cherry peppers, banana peppers, and topped with toasted bread crumbs

Add sausage $3

Breaded and fried calamari with chopped olives and hot peppers with a side of lemon aioli

Mixed greens with asiago cheese, tomatoes, olives, and homemade basil vinaigrette

(option of small or large)

Romaine with asiago cheese, provolone and croutons in our homemade creamy caesar dressing

(option of small or large)

Add anchovies $2

*Caesar dressing contains raw egg

Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola

Romaine with olives, roasted red peppers, artichokes, red onion, pepperoncini, and feta with a homemade oregano vinaigrette

Chicken cutlet with arugula, pickled onions, tomatoes, asiago, and a lemon vinaigrette

Mixed greens topped with grilled CAB sirloin, red onion, diced tomatoes, gorgonzola cheese, and homemade creamy horseradish dressing

Pomodoro sauce topped with fresh mozzarella and basil

Pomodoro sauce topped with provolone, mozzarella, and asiago

Add pepperoni $1.50

Pomodoro sauce topped with fresh Italian sausage, green peppers, caramelized onions, provolone, mozzarella, and asiago cheese

Pomodoro sauce topped with pepperoni, Italian sausage, salami, red onion, provolone & mozzarella blend, and asiago

Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta, and mozzarella cheese

Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese

Olive oil and garlic base topped with proscuitto, cherry peppers, provolone & mozzarella cheese finished with fresh arugula, lemon, and shaved parmesan, asiago and romano cheese

Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella, and goat cheese, drizzled with truffle oil

Braised pork and beef cooked in a traditional tomato sauce over homemade rigatoni and finished with garlic whipped ricotta

Homemade ricotta gnocchi with marinara sauce

Substitute Vodka, Pesto Cream, or Alfredo Sauce + $2

Homemade fusilli pasta served with proscuitto and peas tossed in a parmesan cream sauce

Homemade fusilli pasta tossed in a vodka sauce with pancetta and red pepper flakes

Homemade Tagliatelle tossed in a red sauce with red onion, pancetta, and Calabrian peppers topped with parmesan, asiago and romano cheese

Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese

Fettuccine, shrimp, baby spinach, hot cherry and sweety drop peppers in a white wine butter sauce

Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese served over spaghetti

Sauteed shiitake and portobello mushrooms mixed in a marsala wine sauce served over spaghetti

Egg battered chicken breast served over spaghetti with a classic french sauce 

Two meatballs and traditional tomato sauce served with spaghetti